Morgan C.
TVWBB Diamond Member
Evening folks....long day today...this cook actually started yesterday when I stopped to pick up a LB I found a sale on top round so jerky sounded good! I picked up 2 lbs of meat for about 6 bucks!! Found my old jerky recipe ( old mountain man gave this to me!! Might have been grizzly Adams but can't be for shur!)
Soaked the meat for 24 hours... Didn't get it quite as thin as I liked but then again it was last minute! And Appearenty photo bucket doesn't like my slicing skills since it won't load my pics...ok so meat 24 hour soak...went to our Sunday football breakfast.. I whipped up a tortilla egg casserole which was awesome ...first shot and was super!
Sorry not much after that since it was o dark thirty!! I will share the recipe if you want to try it!!
Ok so went to some friends!!! Watched the Seahawks loose...man what a game...I am not sure I have a clear understanding of "pass interference" any longer!
Got home and fired up the smoker with a moderate snake and hickory!!
Round steak out of the marinade!
I use the tooth pick method!! Love it...bit time consuming but works!!
Open door shot!
After about 4 hours at 175
Did up some snacks since we were making snacks and watched the late game!!(lame)
And all said and done at about 6 hours at 165 or so..
Good stuff if you like hot...I think I misread the recipe and used tablespoons instead of teaspoons(I only have this issue when cayenne pepper is involved)!!
I like it oh well more for me!! Take care folks!!
Soaked the meat for 24 hours... Didn't get it quite as thin as I liked but then again it was last minute! And Appearenty photo bucket doesn't like my slicing skills since it won't load my pics...ok so meat 24 hour soak...went to our Sunday football breakfast.. I whipped up a tortilla egg casserole which was awesome ...first shot and was super!
Sorry not much after that since it was o dark thirty!! I will share the recipe if you want to try it!!
Ok so went to some friends!!! Watched the Seahawks loose...man what a game...I am not sure I have a clear understanding of "pass interference" any longer!
Got home and fired up the smoker with a moderate snake and hickory!!
Round steak out of the marinade!
I use the tooth pick method!! Love it...bit time consuming but works!!
Open door shot!
After about 4 hours at 175
Did up some snacks since we were making snacks and watched the late game!!(lame)
And all said and done at about 6 hours at 165 or so..
Good stuff if you like hot...I think I misread the recipe and used tablespoons instead of teaspoons(I only have this issue when cayenne pepper is involved)!!
I like it oh well more for me!! Take care folks!!
..........................d
