Beef...

[Wolgast]

Found some tiny but quality steaks today. So thats whats for dinner...

Looks grand dont they?!

Halved a few "bake" taterts, scored and rubbed. (potatoe blend + evoo)

2 min/side MSS + salt.

Some spears with evoo/salt/pepper and lemon juice (3 min/side)

Plated...

Taste test

Ohh my that was good! Might have been top 5 beef since forever...

 

[Enrico Brandizzi]

Great looking steak!

 

[Jim Lampe]

An Excellent Grillin' Daniel!
Lotsa fat on the beef tho', huh? Is that the norm there? Not that there's anything wrong with it....

What's your green sauce between the 'gus and taters?

 

[Bill Schultz]

You guys cooking up a storm over there, sorry you are so far my friend, would have loved a bite of that

 

[Cliff Bartlett]

Wow. Great looking everything. Pictures are fantastic, as usual!

 

[John Solak]

Another 5 start meal, looks stunning and mouthwatering!!!!!

 

[ChuckO]

Great steaks love the cap. Awsum cook

 

[Tim McCann]

Beautiful plate!

 

[Ray Crick]

Glad you are safely home and cooking again.

Ray

 

[Wolgast]

Thanks ppl!

Jim its Pesto About the fat cap, well they charge by weight so quality ones often sold with the Cap on.

 

[russ olin]

Great looking steak you did up.

 

[Barb D]

Those were great looking steaks and the sides made it over the top dinner!!!!

 

[Luke P]

That last pic is perfect! The bbq gods shining approval down on your plate and all...

 

[John Wheeler]

Daniel, you have some of the best plated pics on this site! Great cook as always.

 

[C Boesing]

That plate could be in a magazine. Great work!

 

[CLasko]

Wow. That looks incredible. Great job and thanks for sharing!

 

[Steven P (Tupelo)]

That is one beautiful plate! The steak looks amazing.

 

[Bob Correll]

Picture perfect steak, and perfect pictures too DW!
looks like a strip steak to me.
(dig the fat cap!)

 

[Greg B.]

Gorgeous plate! Looks very appetizing!

 

[Jose Suro]

Gorgeous plate!! Great pics throughout.