Bill Schultz
TVWBB Hall of Fame
Started out today doing a stew on the WSM. But Mother Nature decided to hammer NJ today with 3 inches of rain in ten hours. Plan B in effect, no worries, no Webers were harmed in my pursuit.
Does a meat for stew ever look any better
It's like a beautiful painting
Meat browned and removed, then onions then some red wine to deglaze. All back in the pot with Cumin, garlic, S&P one container of beef stock and one package of Lipton dry onion soup mix , beans held to later in the cook
Two hours in
Four hours, reduced a lot
The table
Your plate, enjoy, the meat melts in your mouth
Does a meat for stew ever look any better
It's like a beautiful painting
Meat browned and removed, then onions then some red wine to deglaze. All back in the pot with Cumin, garlic, S&P one container of beef stock and one package of Lipton dry onion soup mix , beans held to later in the cook
Two hours in
Four hours, reduced a lot
The table
Your plate, enjoy, the meat melts in your mouth
