Beef Short Ribs

[Dustin Dorsey]

I've been wanting to cook BBQ beef short ribs for a long time.


Got these from the butcher. That membrane is crazy hard to remove.


Beautiful marbling.


Seasoned with salt and pepper. Next time I'm removing the fat cap. It's great for brisket but when you are biting into a rib it's a bit rich.


At 190 internal they passed probe test. I'll probably let them go longer next time just to render more fat.


After the rest.


Meat!





All in all a great cook. Very tasty but very rich! I started out wrapping with butcher paper, but pulled it off after my internal temp started dropping for some reason. Really no need to wrap these bad boys.

 

[Enrico Brandizzi]

I love beef ribs and yours look really good !

 

[Rich Dahl]

Looks great, got some in the freezer but not for long!

 

[Bob Correll]

Killer looking ribs Dustin!
Yes they're rich, but delish!

 

[Cliff Bartlett]

Super looking short ribs, Dustin. Going to have to do some soon.

 

[Doug Selman]

Looks good! All I can find around here are single short ribs, or beef backs with no meat left on them!

 

[Tony R]

You got a nice bark. A little fat is ok with me.

 

[John Solak]

You nailed that cook, nicely done!!!

 

[Steven Burton]

They look mighty fine, they're on my next to do list

 

[Jerome D.]

Great stuff, Dustin. Short ribs do take smoke very nicely, and yours look excellent. I do agree that they are quite rich, so it's not something I make too often.

 

[Brian Dahl]

Looks good! All I can find around here are single short ribs, or beef backs with no meat left on them!

Ditto for me! Good lookin' ribs, Dustin.

 

[Jose Suro]

Those ribs look good. I have to do some of those soon!

 

[Gary H. NJ]

Looks delicious. I haven't done beef ribs in a very long time... Time to try em again.

 

[John Sp]

That looks great Dustin. We have some in the freezer too. My wife cooked a batch in the crock pot last week and they had great flavor. I am going to give them a try on the mini soon...

Regards,

John