Beef Short Ribs

[Jon Des.]

This was a new one for me. Made up a rub of Kosher salt, pressed garlic, black pepper, white pepper, EVOO, thyme and bay leaves.

On the WSM. Kindly ignore that duck and chorizo, that's for another post. I had to keep turning and rearranging so nothing dropped in the pan I was using to collect duck fat.

Getting there. Again, pay no attention to the duck, he's just a figment of your imagination. This took about 4.5 hours at 250 or so, smoked with apple, hickory and cherry.

Plated up with some mac and cheese.

And the close-up.

Thanks for looking!

 

[Jim Lampe]

***WALLPAPER ALERT******WALLPAPER ALERT******WALLPAPER ALERT******WALLPAPER ALERT***

EXCELLENT Jon! Thanks For FEEDIN' Me!!

 

[DaleW]

Oh ... My ... Goodness! Jim beat me to it -- that last pic blew me away!!!

 

[Paul Kastner]

great macro shot on a fantastic cook.

 

[Mike Coffman]

Absolutely perfect Jon!

 

[Gene Brownson]

Jon, you said pay no attention to the duck. that's like saying "pay no attention the the man behind the curtain", IMPOSSIBLE

Everything looks awesome! even the duck I'm not seeing

 

[JimK]

Fantasitc!

 

[Morgan C.]

Looks perfect to me!! I saw some short ribs the other day and passed cause I didn't know what I'd do with em!!! You solved that puzzle!

 

[Rolf Jacobsen]

This is...well...PERFECT!!!!!!!!!!!!!!!

 

[Jim M]

I'm drooling now!

 

[Ed M.]

Looks great, Jon!

The close up pic looks like a nice chunk of brisket.

 

[John Solak]

Very nicely done on the short ribs!!

 

[Bob Correll]

Terrific duck short ribs Jon!
Oh wait.....

 

[Wolgast]

Might be the best bsr in a wile! Perfect?!

 

[Brad Greer]

WOW. so good! And don't hold out on the mac n cheese recipie neither!

 

[Jon Des.]

Thanks for all the comments everybody!

WOW. so good! And don't hold out on the mac n cheese recipie neither!

I wish I could give you a real recipe, but it's something my wife threw together and there's no real measurements. These were actually leftovers, which are also very good reheated in a greased foil pan on the Weber.

Here's a list of ingredients:

• cooked macaroni
• sauteed onion and garlic
• a few handfuls of cheddar cheese
• cubes of Muenster (because we had some in the fridge)
• 1 can of petite diced tomatoes, drained
• white pepper, garlic salt, mustard powder
• roughly 1/2 cup of milk

Mix thoroughly, add to greased casserole, sprinkle more cheese and some cajun seasoning on top, then bake at 350 for 30-45 minutes (until golden brown). Rest for at least 5 more minutes before diving in.