Beef Short Ribs & Brisket

[Kemper Morris]

Beef Short Ribs & Brisket

Cooked at 225 for 5 1/2 hours. Brisket is still cooking

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[Kemper Morris]

Shaved some chocolate for a pie

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[Kemper Morris]

 

[Kemper Morris]

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Brisket is still cooking

 

[Robert-R]

That looks super! Love the ribs.
You know what? I want that pie!!!!

 

[Cliff Bartlett]

You're putting a dent in the Texas brisket supply Kemper. Ribs and pie look so good.

 

[Michael C.]

Looks awesome!!!! Yum!!!!

 

[Kemper Morris]

Brisket was done after 16 hours. Bark was good, tasty & flavorful, but not much of a smoke ring

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[Kemper Morris]

 

[Kemper Morris]

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Thanks for looking

 

[Drew Indy]

Mmmmmmmm. That's some good looking grub.

 

[TOM BAUER]

Briskit and ribs both look great, as long as the taste and flavor is there, no worries about the smoke ring--

 

[Rich Dahl]

Another nice cook Kemper and that pie, well I'll have my desert first please.

 

[Kemper Morris]

Lol It was pointed out to me that when I got to the point I shiukdve turned it to slice against the grain. I explained that I was so sleep deprived I'm lucky I sliced it at all. Lol

 

[Jason Noble]

BBQ and Pie, that is a great combo. Nice job.

 

[Enrico Brandizzi]

Kemper
Am I right you single portioned beef ribs to get much more bark?
Look awesome.
About brisket you are right: no smoke ring. I can see pinck from coast to coast

 

[Kemper Morris]

Yes that's what I did Enrico

 

[Barb D]

Kemper, that is outstanding and that pie is to die for. Just pass a plate of that first.

 

[Pat G]

Outstanding looking food Kemper. Grillmaster and Pastry Chef, impressive.

 

[russ olin]

All looks real guud Kemper. Would love a slice of that pie for sure.