russ olin
Closed Account
Had some beef short ribs in the freezer. Marinated them over night with McCormck's Grill Mates Montreal Steak sauce & Tatonka dust. 
Into the rotten egg this morning. Smoked them for 3 hrs @ 250* with RO lump and hickory wood
After 3 hrs put them into the wifes old (very old) CI Dutch oven. Along with beef & tomato broth

Thawed out some Grandma's Frozen Noodles. Put them in with the short ribs to simmer for about 30-45 mins. Added a little more broth also.

Here is your plate of some delicious beef ribs & noodles.

This was our first try at fixing this. It came out great. Definitely something that we will be doing again. Thanks for looking and have a great week.
Russ & Deb

Into the rotten egg this morning. Smoked them for 3 hrs @ 250* with RO lump and hickory wood

After 3 hrs put them into the wifes old (very old) CI Dutch oven. Along with beef & tomato broth


Thawed out some Grandma's Frozen Noodles. Put them in with the short ribs to simmer for about 30-45 mins. Added a little more broth also.

Here is your plate of some delicious beef ribs & noodles.


This was our first try at fixing this. It came out great. Definitely something that we will be doing again. Thanks for looking and have a great week.
Russ & Deb