Jim Lampe
TVWBB 1-Star Olympian
seasoned up this 4 lb hunk of chuck roast with a homemade Santa Maria rub
and just when I got it on the grill, the snow started coming down.... and I mean comin' down...
meanwhile, I gathered the usual suspect to finish this cook...
...except the usual stout. this time, I employed a punky kid eetin' breakfast...
Double Chocolate Coffee Oatmeal Stout.
THIS ▼▲ STUFF ▲▼ IS ▼▲ WICKED
anyway, here's the chuck ready to come off the grill and on the peppers, onions, gaaaalic and liquids
after ANOTHER 3 hours, this stuff is almost ready... but we'll uncover it and chuck it back in the oven for another hour...
OKay... hour's up, let's eet!
and eet we did!
and it was GOOD!
As Always! Pepper Stout Beef is the BEST RECIPE I've ever come across.
and as always, Thank you Larry!
and thank you all for your time!
and just when I got it on the grill, the snow started coming down.... and I mean comin' down...

meanwhile, I gathered the usual suspect to finish this cook...
...except the usual stout. this time, I employed a punky kid eetin' breakfast...
Double Chocolate Coffee Oatmeal Stout.
THIS ▼▲ STUFF ▲▼ IS ▼▲ WICKED
anyway, here's the chuck ready to come off the grill and on the peppers, onions, gaaaalic and liquids
after ANOTHER 3 hours, this stuff is almost ready... but we'll uncover it and chuck it back in the oven for another hour...
OKay... hour's up, let's eet!
and eet we did!
and it was GOOD!
As Always! Pepper Stout Beef is the BEST RECIPE I've ever come across.
and as always, Thank you Larry!
and thank you all for your time!