Beef Dinosaur Ribs

[Andy Erickson]

Finally got my hands on some beef short plate ribs. These were monsters as two racks weighed over 11 pounds. Smoked them at 275 for four hours over oak chunks unwrapped and then for another 2 hours wrapped in butcher paper. The probe went in like butter when they were done. Meat jello is the only way I can describe the texture. Amazing and my favorite thing I have smoked so far.

 

[Cliff Bartlett]

Wow, looks fantastic. Water in the pan. A man after my own heart. Great looking cook.

 

[Rich Dahl]

Good grief! You weren't kidding when you said dinosaur bones. Those look fantastic!

 

[Barb D]

WOW!!! Andy I've never seen bones like that, you did one awesome job on them.

 

[Bob Hunter]

Wow, looks great.

Those ribs look like they came right out of the Flintstones.

 

[Andy Erickson]

Wow, looks fantastic. Water in the pan. A man after my own heart. Great looking cook.

Haha, yep, always use water and probably always will.

 

[Drew Indy]

Daaaaaaaaaaaang! Those look fantastic. Nice job.

 

[Robert T]

Wow Andy. I wish I could find some ribs like that around here! Great cook!

 

[Enrico Brandizzi]

Great job Andy! Those bones look perfect.

 

[JimK]

'Meat Jello' - I love it. Very nice looking ribs Andy!

 

[Robert-R]

You nailed it! Those look fantastic.

 

[Dustin Dorsey]

Those absolutely look fantastic. Definitely on my to do list.

 

[Brian Johnson]

Wow Andy. I wish I could find some ribs like that around here! Great cook!

Is it really that hard to find good beef ribs in Montana? I always thought there was a lot of beef out that way.