BBQ/Grilling Cookbooks

[Joan]

This recipe that I wanted (pg. 180,181) thank goodness, is on-line and I don't have to do all that typing. It is for PORK RIBS, so I will post it on the PORK thread.

 

[RichPB (richlife)]

Great luck! One of the best.

 

[Joan]

Great luck! One of the best.

?

 

[RichPB (richlife)]

One of the best books to search through.

 

[Bob Bass]

Well, in a random drawing, I wound up with Bobby Flay's "Boy Meets Grill" cookbook to work on, AGAIN!!! Let's see what I can find this time.

It's an often rehashed topic, but... does he include a chapter on assembly ?

 

[Joan]

It's an often rehashed topic, but... does he include a chapter on assembly ?

If you mean putting together a grill, no. Choosing a gas or charcoal, yes, he prefers a gas grill.

 

[Bob Bass]

If you mean putting together a grill, no. Choosing a gas or charcoal, yes, he prefers a gas grill.

During a very early televised segment, he had a "little" problem putting together and using a WSM on aire !

 

[Joan]

During a very early televised segment, he had a "little" problem putting together and using a WSM on aire !

Darn, I missed that one.

 

[Tim Campbell]

Joan, I have no system but my memory. I've used my books so often that I don't really need to categorize. I also have relatively few.

One of my absolute favorites is "Breath of a Wok" by Grace Young. She helped make me a better cook.

 

[Joan]

 

[Joan]

Thought she deserved a plug for that.

 

[Joan]

My cookbook I will be using for awhile is "The Barbecue Bible" by Steven Raichlen-1998 . Back later.

 

[Joan]

The first part of the book is devoted to why he wrote the book, and about bbqing around the world and such. When it gets into recipes, there are about 15 pages of non-alcoholic/alcoholic drink recipes. The next chapter is "Warm-Ups" (apps., dips and such) On the first page of that chapter is this. "Even an old boot tastes good if it is cooked over charcoal-Italian Proverb).

 

[Joan]

Beer-Barbecued Wings Recipe - BarbecueBible.com

You’ll love the tangy, sweet-sour taste of Steven Raichlen's Beer-Barbecued Wing recipe, which owe their uniqueness to a marinade flavored with Australian beer.

barbecuebible.com

 

[RichPB (richlife)]

Very good, I agree. But the single most dog-eared book in my collection is his BBQ USA. Followed by The Tex-Mex Cookbook that I described earlier here. The latter is my most used and a key reference. Still available on Amazon.

 

[RichPB (richlife)]

Very good, I agree. But the single most dog-eared book in my collection is his BBQ USA. Followed by The Tex-Mex Cookbook that I described earlier here. The latter is my most used and a key reference. Still available on Amazon.

I forgot the pic. But this only shows clearly about a quarter of the dog-ears. Maybe limits the usefulness? But I just found so much of interest.

 

[Joan]

Rich, what Tex-Mex cookbook?

 

[Joan]

Rich, I have had quite a few recipes in his BBQ USA cookbook marked for a long time. Maybe if you recommend some, it might give me the shove that I need. lol

 

[RichPB (richlife)]

"

Rich, I have had quite a few recipes in his BBQ USA cookbook marked for a long time. Maybe if you recommend some, it might give me the shove that I need. lol

Sorry, but I now tend to use recipes for ideas, not instructions. That was my first bbq Cookbook, and both the info and lots of recipes were attractive. As for The Everything Tex-Mex Cookbook by Linda Larson, I'm now guessing my post about it may have been in Recipes.

 

[Joan]

Sorry Rich, I was just wondering if you made the recipe on pg. 408, the one from Florida, Tangerine Teriyaki Chicken?