Bavette Steak w/Reduced Sherry Shallot Sauce

[Kemper Morris]

Grilled the Steaks & let them rest. Sautéed Shallot in Evo & added Sherry. Beef Stock & Water then reduced. Took off of Heat & added Butter & Sour Cream
Used Baby Yukon Gold Potatoes, Garlic S&P & EVO & topped with Parmesan
Green Beans EVO & Kosher Salt
Steak melted in my mouth.?This was Delicious!!

 

[Timothy F. Lewis]

And you DIDN’T call me!!????
That is seriously amazing looking goods!
Tip of the hat, to say the least!

 

[Randy]

Wow nice very nice

 

[BryanO]

Not going to lie. I had to Google Bavette steak. Serious fan of Flank steak. That will be getting added to the rotation. Thanks for sharing.

 

[Tim Campbell]

Another killer cook, Kemper. Nicely done.

 

[Bruno]

 

[Michael Richards]

That is what you call taking it to the next level. I love love a good gravy to put on everything on the plate and that gravy is special. But then to have a meal like that to put the amazing gravy on... man that is an amazing cook.

 

[Kemper Morris]

That is what you call taking it to the next level. I love love a good gravy to put on everything on the plate and that gravy is special. But then to have a meal like that to put the amazing gravy on... man that is an amazing cook.

Thank you Sir!!

 

[Rich Dahl]

Home run! Knocked that one out of the park Kemper. Fantastic cook!

 

[J Grotz]

That meal, especially the sauce, sounds and looks like it came out of a Michelin starred kitchen.

 

[JeffG]

Kemper

You outdid yourself on that cook...

 

[CaseT]

Great looking meal!

 

[Kemper Morris]

Kemper

You outdid yourself on that cook...

Thx Jeff