Basket Fried Thigh Dinner plus B&G Breakfast

[Bob Correll]

Since y'all seemed to like my egg McBob, thought I'd include this morning's breakfast too.

But first, last night's dinner.
Andy's Chicken Breading (sprayed with oil) on 3 large chicken thighs.

I used the basket so I wouldn't have to do too much tending, it was cold and windy out
Placed over one layer of coals, and up on the grate flip-ups.

Served up with ready-made (real) mashed potatoes, and ready-made (real) turkey gravy, both from Costco.

Quick, easy, and excellent!

As a kid, the first thing I learned to cook for breakfast was milk gravy.
Two hot sausage patties to start.

Added a bit of butter to the grease to make a roux.
Then milk, and then stir stir stir.

I don't make this often anymore, but had a craving.

I am now full, fat, and sassy!

Thanks for the vist, and have a great week!!

 

[Morgan C.]

Nice Bob!!! I see your a gravy man too! Love both cooks although I'm thinking more about biscuits and gravy right now!!

 

[Mike Cosgrove]

Looks outstanding.

 

[Jeremy Calow]

oh baby yea... Biscuits and gravy are just one of my many weaknesses... and that looks fantastic...

 

[Sonny Roach]

Looks amazing, you do add some flour to the gravy, don't you? Like the butter idea.

 

[Bill W. Michigan]

Wonderful Bob Both Dinner and Breakfast

 

[Gene Brownson]

Soup to nuts Bob, nice...very very nice Hope
you have a GRAVY week my friend

 

[Dave Braxmaier]

That looks just perfect .....

 

[Mike Coffman]

Excellent cooks Bob! I'm another one who definitely loves his biscuits and gravy!

 

[Andy Beers]

Looks great

 

[Tony R]

Both cooks look very good...I want gravy now

 

[Tim McCann]

Good looking meals there Bob! Breakfast topped dinner, almost.

 

[Jim Lampe]

ok Pike's son, i got some questions for ya....
whatda.. sausage patties are those?
and umm, you're using your cage WITHOUT the spit?...

so you can turn it over by hand when you like?? pretty clever mister!
ok now,... you take the grease, add butter to it for the roux... and add milk....&stirSTIRstir
butt whats all on this plate?

is there EGG there? Sausage? ...wheat? What is this wonderful food i'm seeing that i can't see??!!
AMAZING YUMMY THAT I WANT! iCANTwaitTOretire!

 

[Bob Mann]

That is one great looking cook Bob, good job!

Bob

 

[Ed M.]

Super lookin' chicken and sides, Bob! We use the Andy's chicken breading quite a bit here. Lovin' the biscuits and gravy breakfast! Made some myself this morning using some homemade fresh breakfast sausage that I mixed up yesterday. Fantastic pics as always!!

 

[John Solak]

A bonus post, breakfast and dinner in one and both are outstanding, well done Bob!!

 

[Dave O (Alaska)]

mabey some gravy on your now famous sandwich!

 

[Paul Kastner]

Bob what a great cook. My father could make a wicked milk gravy in a cast iron skillet. He has been gone for 20 years now but I have to say seeing that picture of you making the gravy sure brought back some fond memories.

 

[Bob Correll]

Thanks so much everyone!

Jim, that was Jimmy Dean Hot.
Yes, grease, butter and flour for the roux.
No eggs, there's gravy over biscuits in the bowl, but I should have poured it over the top of the sausage to be more photogenic.

Paul.
If I recall correctly, it was my dad who taught me how to make gravy, or maybe it was from watching mom.
Too many years ago.

 

[Bob Sample]

I feel my arteries clogging just looking at that breakfast. Love it!