Ted M (FatEddy)
TVWBB Super Fan
Bob, That breakfast brings back memories from my college days. Being from the east coast I never saw biscuits and gravy until my college days in Ohio. Nice job and the chicken looks top notch.
Basket Fried Thigh Dinner plus B&G Breakfast
- Thread starter Bob Correll
- Start date
Brad Olson
TVWBB Platinum Member
I make sausage gravy every so often but have never added butter...I'm going to have to keep it in mind for next time!
Rolf Jacobsen
R.I.P. 9/28/2024
Brings back memories Bob, tasty ones at that. Very nice.
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Kevin L (NKY)
TVWBB Diamond Member
Can you get any Geotta sausage in STL? Bob if you can try it in the gravy it is great, and on egg sandwiches also, or anyway you would use sauage. I had never heard of it it I moved to the Cincinnati area, A German thing I have been told. They have a Geotta ffest here every year.