Barbecue Beef Sandwiches


 
Robert T

Robert T

TVWBB Guru
The inspiration for this recipe came from Pintrest. The recipe was for BBQ pot roast and was meant to be cooked in the oven but I knew it would be good outside. Salted a chuck roast with salt and pepper.
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I smoked the beef for an hour and a half.
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Kim making the sauce from Weber's New Real Grilling book.
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After letting the meat smoke I seared it in a CI skillet
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Put the smoked roast in an aluminum pan with Kim's sauce.
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Meanwhile made some baked beans. Same recipe as always. From Dave Lieberman.
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Kim made the terrific coleslaw recipe we learned from Bill Schultz's post a couple of days ago.
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Awesome meal Robert. I think the braise in sauce is a great technique and I will be trying it soon. We catch chuck roast on sale all the time so this would be a great and economical meal...

This is amazing. Just this morning I was wondering if a pot roast could be done on the smoker and this afternoon there are two different approaches to it posted by you creative people. What a great place to get ideas and inspiration...

Regards,

John
 
Very nice cook Robert it all looks great! I copied that slaw recipe from Bills thread and we're going to try it this week.
 
Great job on the cook Robert and Kim everything looks outstanding. I'll take a plate full any time .
 
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