Baked potatoe


 

Wolgast

TVWBB Olympian
A fast post...Nothing advanced....But Good!

Bacon/bell



Filling: Grilled bell/bacon and Cheese,mixed with cottage cheese(salt/pepper)


Taters and corn(taters 2h indirect)


Served with a leftover Pork roll.


Thanks 4 you time!
 
Chris needs to put that last pic on the homepage!

I envy your cooking, creativity, and photography!
(and your potatoe)
Top notch post all the way Daniel!!!
 
Now, THAT is a loaded baked potato. As always, excellent meal and pics.
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Bob Correll:
Chris needs to put that last pic on the homepage!

I envy your cooking, creativity, and photography!
(and your potatoe)
Top notch post all the way Daniel!!! </div></BLOCKQUOTE>

Couldn't have said it better myself!! FANTABULOUS!!!!!!!
 
Wow Daniel! that is what I needed to see after a hard days work! Great looking plate. Like the presentation made me laugh.
 
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`°?ºº°P°?ºº°E°?ºº°R°?ºº°F°?ºº°E°?ºº°C°?ºº°T°?ºº°`
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I sorry but unless that rock is right next to the kitchen table, that plate would have been empty long before I got there!

Beautiful!
 
Seriously righteous looking eats there! Why go out to eat when we can do stuff like this? Eat your heart out Bobby Flay.
 
Thanks ppl! But its just a tater.

Joel Kiess: Get your a$$ over here and i cook whatever you want!

JimK/Mark Skeet: More is better,too much is just about right!

DrTrobridge: Funny stuff once i googled it! Guess i need to lern how to spell.

Jeff Brown (KY) : Its not a random rock
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Thanks again!
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">DrTrobridge: Funny stuff once i googled it! Guess i need to lern how to spell. </div></BLOCKQUOTE>
Everything's cool with your potatoe Daniel.
 
fantastic looking tater Daniel! Great selection of toppings.

One of our favorites is topping a baked potato with shredded pork/beef, BBQ sauce, red onions and cheddar cheese.
 

 

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