Bad Winds and a London Broil

[Rich Dahl]

It’s been a terrible week here in the high country. All week long we’ve had winds with a constant 30-35 mph and gusts over 60.
No grilling in that type of wind especially with all the junk in the air including lots of roof parts coming off the houses, shingles all over the street. Fortunately for us no damage so far.
I thought that Friday was going to be a lot quieter…Wrong. So now I have a London broil that’s been marinating for 24 hours in a new marinade I found. What to do.
Decided to make my own grill with a CI pan.
Here’s some pictures.
I know it’s not a grill cook but I thought I would share it anyways. Had to do something.

Seared on both sides
Placed on a wire rack to get it off the direct heat, not shown was it was covered.
Basted with the remaining marinade until it hit 120.

Rested for 10 minutes. Came out perfect.

Barb made some steamed veggies and I made some cheesy potatoes as the sides.
Great meal.

Thanks for coming by.

 

[JRAiona]

Making the best of a less that ideal situation your steak still looks killer Rich.

 

[ChuckO]

Sure came out nice Rich, excellent use of the indoor Weber

 

[Don Reed]

Dang that looks good and so creative

 

[Cliff Bartlett]

Nice looking fall back cook Rich. Hope the winds diminish for you soon.

 

[Frank H]

OH ! very nice. we do have to cook indoors occasionally and you do it very well sir.

 

[russ olin]

Nice plan "B" for a go to. We've had rain/snow for the last few days. No big winds here though.

 

[Robert-R]

Looks great! Necessity can be a mother sometimes.
I suppose that's why most people cook inside.
You did good.

 

[JimK]

Adapt and overcome. And you did so splendidly.