Damn it I ordered one! I’m doing this with chicken breast ASAP!Its boneless skinless chicken thigh, wrapped around half of a jalapeno filled with cream cheese, then bacon wrapped around the outside of the thigh.
Its a Milton mini loaf pan , keeps the thighs from spreading out during the cook
And the other is just a half wire rack inside a half aluminum pan .
I'm a little confused about the cook (which looks and sounds wonderful) ! Did you cook in the mini loaf pan, and then some more on the rack inside the aluminum pan? Or was the rack just used for resting?