Bacon Pesto Pizza


 
Jim Lampe

Jim Lampe

TVWBB 1-Star Olympian
mixed our homemade pesto with a little tomato sauce, it all turned brownish-green
we used it anyway
first tried Kangaroo FlatBread
thumbjpg.php


IMG_8542.JPG


IMG_8545.JPG


and it was good... then we got the Stonefire Flatbread ready...
naan-orig.png


IMG_8548.JPG


topped with bacon, knob onions, poblano peppers, black olives, mushrooms and three shredded cheeses

IMG_8549.JPG


IMG_8552.JPG


IMG_8557.JPG


I liked both breads, the Stonefire got crispier faster, but probably the fire got hotter
to_barbecue.gif

and the pizza was good, will do this many times again!
Thanks for stoppin' by!
wave_smiley53.gif
 
Dont really care what flat you used....Looks stellar! I would eat em all...And tell you over and OVER what great toppings you used. My kind of ZA
 
Great lookin pies there sir! Along with great pics, except that last one got all messed up
with the W in the picture.
GO BLUE!
 
Last edited:
I have never tried cooking pizza directly on the grates but that looks good. Any shots of the underside of the crust?
 
To post or not to post... This is the dilemma!
If I post i won't be nice because i want to be sincere as usually.
Ok! I post.
Really I don't understand your approach to pizza. Generally all of You stuff the pizza with tons of things, and sometimes things that don't match together at all. In this case the brownish ( pesto+tomato) + everything else.
Please, please I invite you to Keep It Stupid & Simple. If You want a tomato pizza, than cook a tomato pizza. If You want to use your pesto leftover, than cook another pizza. It will be much much better, imo.
I never try to modify bbq receipts because I want to eat different from italian style... I want to eat american style. So I can't / don't want arrange your layers of flavours with my italian ideas. This is your awesome bbq cusine and i just try to copy as best as i can.
Sorry, but this is my opinion in pizza cooking.
 
thanks guys! :)

Matt Gard said:
Any shots of the underside of the crust?
Click to expand...
nope, sorry Matt.

EnricoB said:
To post or not to post... This is the dilemma!
If I post i won't be nice because i want to be sincere as usually.
Ok! I post.
Really I don't understand your approach to pizza. Generally all of You stuff the pizza with tons of things, and sometimes things that don't match together at all. In this case the brownish ( pesto+tomato) + everything else.
Please, please I invite you to Keep It Stupid & Simple. If You want a tomato pizza, than cook a tomato pizza. If You want to use your pesto leftover, than cook another pizza. It will be much much better, imo.
I never try to modify bbq receipts because I want to eat different from italian style... I want to eat american style. So I can't / don't want arrange your layers of flavours with my italian ideas. This is your awesome bbq cusine and i just try to copy as best as i can.
Sorry, but this is my opinion in pizza cooking.
Click to expand...
sorry again Enrico:(
 
Super looking American topping style things Jim!
Only addition I can think of is sausage.

pizza.jpg
 
Last edited:
EnricoB said:
To post or not to post... This is the dilemma!
If I post i won't be nice because i want to be sincere as usually.
Ok! I post.
Really I don't understand your approach to pizza. Generally all of You stuff the pizza with tons of things, and sometimes things that don't match together at all. In this case the brownish ( pesto+tomato) + everything else.
Please, please I invite you to Keep It Stupid & Simple. If You want a tomato pizza, than cook a tomato pizza. If You want to use your pesto leftover, than cook another pizza. It will be much much better, imo.
I never try to modify bbq receipts because I want to eat different from italian style... I want to eat american style. So I can't / don't want arrange your layers of flavours with my italian ideas. This is your awesome bbq cusine and i just try to copy as best as i can.
Sorry, but this is my opinion in pizza cooking.
Click to expand...

The thing is Enrico you cook what you like to eat. If its authentic or not doesent really matter do it? I post Bolognese/pizza/lasagna/stir fry´s/tacos/bbq and it´s no way authentic...But i enjoy it. If you came to a pizza spot here in sweden you prolly turn @ the door. Dont get me wrong...I bet YOUR/Italians pizzas is great. But there is nothing wrong in cooking aslong as the chef does it the way he wants to eat it.
 
@ Enrico: this to me seems a simpler meal for Jim. He didn't also pile on his plate potatoes, asparagus, Brussels Sprouts or green beans :)
Jim: cold pizza for breakfast? Or was that a silly question!
 
You must log in or register to reply here.

 

Back
Top