Bacon Donuts

[Mike Coffman]

Since I had to work this weekend I am doing my Smoke Day today. I have a pork butt on the WSM, so while
waiting for it to get done we decided to make a snack on the Performer. This recipe is from Harry Soo. Here
are the ingredients.


All put together.


Put onto a 400 degree Weber Performer with a chunk of hickory wood.


Donuts getting ready to come off the grill after 30 minutes.


Donuts are done!


Yum Yum Guuuuuuuuud!

 

[Tony R]

Those donuts look delicious.

 

[Ed M.]

Now there is a variety of flavors, all in one bite. Would love to be munching on one of those right now.

Great job on the bacon donuts, Mike!

Excellent photos as well.

Hope you enjoy the rest of your Smoke Day!!

 

[Joe Lake]

I need to make some more of these.

 

[V_Rocco]

Man, how do I get one of those?

 

[Cliff Bartlett]

Another great job, Mike. Love looking at side/vegetable recipes.

 

[B.Lasky]

I have to try those. Look awesome! Nice job.

 

[John Sp]

Mike - that is INSANE. I can't wait to give it a try. Thanks for posting.

Regards,

John

 

[JSchlegelmilch]

You had me at bacon donut...

 

[John Solak]

Nicely done Mike, those turned out really well!!!

 

[Bob Correll]

Wow, you nailed 'em Mike!
on my list!

 

[Matt Gard]

That looks AWESOME!

 

[Rich Dahl]

Mike, those look perfect! Nicely done!

 

[Mike Coffman]

Thanks everyone for your kind words.

 

[Svein]

I really need to try those

 

[Mildo]

Awesome looking goodies Mike!!!

 

[Jim Lampe]

That Is SOOO Flippin' Cool Mike!! They Look SENSATIONAL!!!

 

[Alan F]

Was it hard to wrap the bacon? I tried this over the weekend and couldn't wrap them without everything falling apart.

 

[russ olin]

Mike, those bacon doughnuts look sweet. Wife says we must try them sometime.

 

[Bob H.]

Wonder how they would be with the string cheese replaced with some Merkts cheese spread....they would have to be good.