BAcon and Jerky

[Dwain Pannell]

I got me a Costco pork belly cut it in half and made bacon. SWMBO was upset it was skinless. We love Chicharrón and didn't get any with this belly. I used Squib's pepper recipe for the jerky:

•1 Tbl. Worcestershire
•¼ cup Soy Sauce
•3 Tbl. Captain Morgan
•1 tsp onion powder
•1 tsp garlic powder
•1 Tbl coarse grind black pepper
•1.5 tsp Morton® Tender Quick®per pound of meat.

 

[Cliff Bartlett]

Looks fantastic Dwain. Really like the jerky. Thanks for the link!

 

[Craig Alumbaugh]

Awesome cooks Dwain

 

[TonyUK]

Really liking the jerky Dwain. Thanks for the recipe link.

 

[JRAiona]

Looks incredible Dwain.

 

[Bob Correll]

Both look super Dwain!

funny you mention no skin on the belly.
the one I bought from Costco did have skin, but was very thin, maybe a third the normal thickness.
wonder if they sent it through the skinner and not all was removed??

 

[Tim McCann]

Looks great Dwain!

 

[Tommy B]

Bacon is on my to do list for sure! great cook as always dwain

 

[Matthew]

what temp for jerky? is it same for both this would be a multi cook and hooks involved.

 

[ChuckO]

While I'm sure the bacon is spot on (no experience cooking bacon) but I have to tell you, you killed it with that jerky

 

[Ryan P.K.]

Good looking stuff Dwain

 

[Rich Dahl]

Both look super Dwain!

funny you mention no skin on the belly.
the one I bought from Costco did have skin, but was very thin, maybe a third the normal thickness.
wonder if they sent it through the skinner and not all was removed??

The one I got was skinless too.

 

[Rich Dahl]

Great process you've got there. I'm going to be smoking my first bacon tomorrow, can't wait.

 

[Barb D]

Outstanding job Dwain, can't wait for Rich to do ours tomorrow.