CaseT
TVWBB Platinum Member
Well with all the Roadside Chicken posts going on lately I decided I’d cook up some Back Alley pork. What’s back alley pork you ask? Well it’s pork marinated in the Roadside Chicken Marinade!
I decided to use the Minitisserie for his cook, and it worked great! I put the Minitisserie body on the 14.5” WSM. Fit like a glove. I did have to use he lid from the Smokey Joe. The 14.5” lid didn’t fit. I had a nice pork cushion roast so I mixed up the marinade and let it sit overnight in the fridge.
I decided to use the Minitisserie for his cook, and it worked great! I put the Minitisserie body on the 14.5” WSM. Fit like a glove. I did have to use he lid from the Smokey Joe. The 14.5” lid didn’t fit. I had a nice pork cushion roast so I mixed up the marinade and let it sit overnight in the fridge.