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Babybacks in the rain :0)


 
C

CJohnstone

TVWBB Member
Well a lovely morning turned into a drizzly afternoon. But here in Scotland, why let a little rain put off your BBQ!! 3rd attempt at ribs after a couple of learning curves.

Got the brand new maverick out, had to carefully lay the lid on top as I haven't had time to order the parts to make a hole for the cables yet.


Ribs rubbed with some deep South brown sugar rub


Smoked for 2 hours, foiled with brown sugar, honey and apple juice for 2 hours, then sauced with hot BBQ sauce for 25mins.

These things came out brilliant! You don't find them in restrauntes in the UK like this anyway haha!





Not a huge smoke ring but it's there :)


Sooooo moist!!!

Didn't want to ruin them with filling up on sides, so here is your plate! Simples!


And the leftover! Nae meat!!


Thanks for looking :0)
 
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Brilliant!! You have mastered the learning curve for sure. In honor of your perfect looking ribs, I will treat myself to a nice single malt this evening! :)

Rich
 
Thanks guys! Can't wait for the next batch!

Tony, I picked them up from Macintosh Donald butcher in portlethen. 9 ribs per rack with a weight of 500g. Would have preferred 700g-1kg a rack but they were still plenty meaty. Cost £10 for the pair.

Costco have some good babybacks if your ever up westhill way. They come labeled as loin back ribs.

Hope that helps :0)
 
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CJohnstone;
VERY nice job on those ribs! You're doing excellent work, my man!

Keep on smokin',
Dale53:wsm:

P.S. Your photography is as good as your ribs, are, too! rdm:cool:
 
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