Baby Backs on Performer

[Richard S]

Went to the store today with no plan and baby backs spoke to me.
Did one with my Santa Maria rub and the other with a traditional pork rub
Prepped Performer for one basket with some Cowboy briquettes and some peach and hickory. Tequila also spoke to me today. Funny how that happens!These racks cooked at about 275-300 with a generous amount of wood, this was about 1:40 into the cook Did a short wrap on both racks which i haven’t done in a long time. Sauced the rack with the traditional rib rub. Left the other dry. Got the bark reset and took them off for a short rest. Wasn’t sure what would finish first. The ribs or this tuneTurns out the song won…but not really. These babies cut smoothly and were very juicy. Cheers!

 

[Randy]

Love it nice job

 

[Jabe G]

Those are some great looking ribs!

 

[PhilipHedrick]

You did a great job.

 

[ChuckO]

As always killer cook and photos. Dire Straits is a band I sadly never got see in concert

 

[ChrisGariepy]

perfecto looks amazing

 

[Rich Dahl]

Very nice, looks great.

 

[Brenda T]

Beautiful.

 

[Tim Campbell]

Great cook, great tunes.

 

[Barb D]

Awesome cook.

 

[Richard S]

As always killer cook and photos. Dire Straits is a band I sadly never got see in concert

Saw Knopfler in 2005 or so. He was incredible

 

[Michael C.]

Great job on those ribs!!!!

 

[Brett-EDH]

Can I gift you a silicone sauce brush? Please? I don’t like to eat horsehair or nylon bristles with my ribs.

 

[Richard S]

Can I gift you a silicone sauce brush? Please? I don’t like to eat horsehair or nylon bristles with my ribs.

Ha! Cmon Brett...live a little!

 

[Kevin L (NKY)]

As always killer cook and photos. Dire Straits is a band I sadly never got see in concert

Chuck I saw tHem way back when there Communication album came out, I loved hid guitar on "Single Handed Sailor"
And the ribs look amazing.

 

[Brian Johnson]

Went to the store today with no plan and baby backs spoke to me.
Did one with my Santa Maria rub and the other with a traditional pork rub
Prepped Performer for one basket with some Cowboy briquettes and some peach and hickory. View attachment 94619Tequila also spoke to me today. Funny how that happens!View attachment 94620These racks cooked at about 275-300 with a generous amount of wood, this was about 1:40 into the cook View attachment 94621Did a short wrap on both racks which i haven’t done in a long time. Sauced the rack with the traditional rib rub. Left the other dry. View attachment 94622View attachment 94623Got the bark reset and took them off for a short rest. Wasn’t sure what would finish first. The ribs or this tuneView attachment 94624Turns out the song won…but not really. These babies cut smoothly and were very juicy. View attachment 94625View attachment 94626View attachment 94627View attachment 94628Cheers!

Awesome looking cook! Making me hungry over here...