Baby Backs & a Public Service Announcement

[Rolf Jacobsen]

Nothing special about this cook except for two things. One, I tried a different rub on the ribs, Dizzy Pig Roaring River. I’ve used this on other cooks but not on ribs. The second PSA is I finally got some peach to smoke with. I’m kicking myself for all the times I missed out on this great wood. Try this, for real! I apologize to everyone who has been using peach but for me it was a truly unique and enjoyable surprise.

Wicked Good with one hickory and three peach.

Buddy is on “Squirrel Watch”. Between us, they always win.

Rubbed and ready to go…..

Three hours in and just added some apple juice.

Fired up the Performer for potatoes and asparagus. Waiting for the coals, it was picking time. Yes, we like peppers around here.

Taters and gus are ready.

Ribs. The rub was awesome! Try it!

Plated. Lousy photo but you get the idea. As Always…… Thanks for looking.

 

[Bill Schultz]

Rolf those Ribs, actually the whole meal looks fantastic, you nailed that cook my Friend

 

[Dwain Pannell]

Great cook as usual! I'm spoiled I guess -- I have a cpl peach trees in the yard. Plum, too.

I have a Dizzy Pig sampler but haven't used it yet. I need to try it.

Because of a bumper crop last year still on hand, I only had one pepper plant this year and it didn't do so well. We're gonna kick it up next year.

 

[Gregory R]

Amazing looking ribs, Rolf. Great meal all around!!

 

[Mike Coffman]

Awesome cooking again Rolf! I love peach wood. It sure works great with pork.

 

[Karl Freienmuth]

Great looking meal Rolf !!
Going to try some peach wood soon.
You have a fine looking companion with a sharp eye & nose for squirrel.
Bag one for him/her...

 

[Paul Kastner]

Great looking ribs, taters and gus. The plate looks great.

 

[John Solak]

Everything looks great but isn't that plated pic a little on the light side?

 

[Dave Atwater]

Gonna have to find me some peach now.... Ribs look perfect!

 

[Tony R]

Good looking ribs Rolf.
I recently did a cook using peach for the first time and it was good.

 

[Karl Repsher]

A great looking cook, we don't have ribs here so I'm always envious, but what really got my attention was the size of your lump, here it's about the size of a hardball.

karl

 

[Wolgast]

Great pics of some fantastic food Rolf. Really like em ribs

 

[Brian Dahl]

Ribs. The rub was awesome! Try it!

Beautiful, Rolf! Love the last of the peppers, too!

 

[Rich Dahl]

Great pictures and very nice cook. Peach huh, never tried it but I will now. That’s a beautiful oldie Goldie you've got there, I have two Golden’s also but here in Arizona lizards are the targets with the same results as Buddy’s, Lizards a gazillion - dogs 0.

 

[Tim McCann]

Looks great Rolf.

 

[Mike Cosgrove]

Mighty fine ribs!

 

[James Lake]

Great looking cook, ribs look perfect and I need to try and cook tatters like that sometime. Nicely done!

 

[JasonQuevada]

peach hmmm --- must try!

 

[Morgan C.]

Ribs and sides look great Rolf!! Your squirrel guard deserves some bones for hard work!

Nice!

 

[russ olin]

Hey Rolf, I can see why Buddy is on guard duty. He doesn't want to share any of that great BBQ with those stinking squirrels. Can't say that I blame him. Nice post.
Russ