Baby Back Ribs

[Gary C.]

Today was my first time cooking Baby Back ribs on my 22.5 WSM. I have cooked them before on my 22.5 OTS, but this was so much easier. It took 6 hours to smoke them without wrapping at around 230 degrees. I was happy with the way they turned out.

Here are some pics from today.

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[CLasko]

Those look outstanding! Great job.

 

[Jim Lampe]

Those look outstanding!

They Certainly Do!!
What rub(s) and wood did you use?

 

[Gary C.]

Thanks. I used 1 small chunk of Hickory and 3 chunks of apple. I'm still trying different rubs, but I used the McCormick Grill Mates Pork Rub with these. I have used it in the past and wanted to stay with something I was familiar with on my first WSM BB cook.

 

[James Lake]

Nicely done Gary, I just put two racks of bbr on, I hope the turn out as great as yours.

 

[Jim Lampe]

Gary, if you can find Penzey's BBQ3000 and Galena Street, give those two a shot, together.
I think you'll like them both. Haven't heard of anyone that doesn't like them.

 

[Rich Dahl]

Great looking ribs! 2nd what Jim said on the Penzeys BBQ 300 good stuff.

 

[Cliff Bartlett]

You did a fine job on those ribs, Gary. They look PERFECT!

 

[JeffG]

Nicely done Gary.

 

[Jason Noble]

Beautiful color on those ribs. Looks like a winner.

 

[SE Davis]

Meaty ribs there Gary. Very nice.
Scott

 

[Jay]

those ribs looks great,how do you like the IQ?

 

[NeilH]

Nice mess of ribs. Looks tasty.

 

[ChuckO]

Those ribs look insanely good!

 

[Barb D]

Awesome ribs could you send a plate fulllllll.

 

[Tony R]

 

[John Solak]

Some beautiful meaty looking baby backs, well done!!!

 

[Gary C.]

Thanks everyone.

Jay, I really like my IQ110. It worked well on my OTS, but even better on the WSM. I basically set it and forget it. I did have to replace a temperature probe once after about a year, but am very happy with it's performance.