B-Day Party Brisket

[CLasko]

Brother hosted a birthday party and wanted pulled pork, so he made that. I wanted to try and start working on honing my brisket skills, so I did that. Technically there were no losers, but dang I feel like I nailed it.

Rubbed with a light dusting of kosher salt and pepper, then with a top coat of Meat Church Holy Cow. On to the WSM22, ran about 275* for about 7 hours with cherry wood, wrapped in BP for another 2 and kicked heat up to 325*. Probed awesome and felt all jiggly in the BP. Thanks for looking!

Untitled by C Lasko, on Flickr

 

[Dustin Dorsey]

Wow, you weren't kidding! You nailed that! Beautiful crust on that brisket.

 

[Cliff Bartlett]

Gorgeous! You can quit trying to nail it. You did!

 

[Timothy F. Lewis]

There is only one problem with having a hit like that early on...repetition! Now, I want a brisket!

 

[Robert-R]

Yes, nailed it! Really like the bark & smoke ring.

Not sure about the photo filter, though. Kinda makes the brisket look a little surreal.

 

[ChuckO]

Killer Brisket Chris. Good to see a post from you!

 

[Barb D]

WOW!! You nailed that Chris, awesome job.

 

[Rich Dahl]

Great cook that brisket looks perfect.