asked my wife what was for dinner? she laughed at me.

[Sparky Rowe]

feed yourself, i'm doing school work. ok, can i make whatever i want for the two of us. fine, just don't bother me. okie dokie. i got this.

one cooker, one meal.



apple.





taste good cold too.

 

[Sparky Rowe]

busted out the Voodoo Schmear.







holy cr@p those look good. there is no sauce on these. that's just rib goodness. i do pour the FL juices back on the ribs after i put them back on.





another fine meal by the old hippie.

.

 

[Robert McGee]

Well, how did the missus like the meal? It looks scrumptious to me!!

Good job, even if you ARE an ol' hippie...

Dale53

 

[Bill Schultz]

Well done Sparky, thats coming from another old hippie

 

[Dwain Pannell]

Great lookin ribs. Tell us more about your VooDoo. You still a PelletHead?

 

[Sheila Cochran]

Very nice! I'd like to hear about this "Voodoo Schmear" as well..

 

[Peter Gallagher]

another fine meal by the old hippie.

I was expecting to see the triple beam in this shot ...

what a cook - your ribs look perfect!

 

[RogerS]

Sparky great cook!

 

[Bob H.]

Bones over beans, looks perfect!

 

[Gregory R]

Great looking meal there Sparky!!

 

[Bob Mann]

That is a great looking cook and pics Sparky!

 

[Bill - Bigbill]

Great meal. Like some others, I'd like to hear more about the VOODOO sauce.

 

[Chad Bman]

The ol' hippie knows exactly what my taste buds prefer!

 

[Bob Bass]

Sparky,

I'd love to judge these ribs. Of course, this does mean it will NOT be a 1 bite affair !
Even with the hokus-pokus sauce , those ribs are Excellent !!!

 

[Sparky Rowe]

Great lookin ribs. Tell us more about your VooDoo. You still a PelletHead?

I still have one mak 1 star but WSMs and the kettles are my friends now. voodoo schmear is something a comp cook told me about. its parkay, brown sugar and a liquid sweeting agent. adds a nice touch to my ribs.

 

[Sparky Rowe]

I was expecting to see the triple beam in this shot ...

what a cook - your ribs look perfect!

I had a triple beam back in the day.

 

[John Solak]

Very nice looking plate of pork and beans!!

 

[Jim Lampe]

one cooker, one meal.

3 ribs?? i'm still hungry

 

[Bob Bass]

voodoo schmear is something a comp cook told me about. its parkay, brown sugar and a liquid sweeting agent. adds a nice touch to my ribs.

Ahhhh ! Great idea !
(do you use the blue or red label agave nectar ?)

 

[Mike Coffman]

Fantastic ribs Sparky!