Interesting article by Daniel Vaughn, BBQ editor at Texas Monthly magazine.
Is the Fourth Slice the Barometer for a Well-Cooked Brisket?
Two pitmaster friends seem to think so. What started as a theory between them has spread into wider barbecue-nerd circles.Is the Fourth Slice the Barometer for a Well-Cooked Brisket?
Two pitmaster friends seem to think so. What started as a theory between them has spread into wider barbecue-nerd circles.
www.texasmonthly.com