Anyone Want to Buy a Performer with a Kettle Pizza

[Rich Dahl]

Again the rain forced us inside last night. We were going to do this on the performer, instead alas it was the oven. We wanted to share this because it was just about the best pizza we’ve ever had.

This is about the seventh recipe we’ve done out of the “Cook it in Cast Iron” from Americas Test Kitchen and they all have been excellent. Both Barb and I highly recommend this recipe book.

It was Skillet Pizza Margherita and was it ever good. We used their No-Cook Pizza Sauce and the dough from the recipe. Very simple to make.

We did deviate a little from the recipe, the recipe calls for two Margherita pizzas we made one Margherita and the second a simple combo.
Oh yeah, we will be doing this one again real soon.

Just kidding about the performer and the kettle pizza.

Here’s some pictures of the cook

Thanks for stopping by

 

[Dustin Dorsey]

Awesome pizza!

 

[Pat G]

Those look great Rich. I would half to buy a few more CI skillets if I wanted to try that in my house or I might not get any pizza.

 

[Angie H.]

Very nice Rich! The crusts on those pizzas looks really gooood (as do the pizzas). I'm thinking it's about time I add this cookbook to my collection.

 

[Bob Ivey]

Ditto what Angie said. You and Barb are always amazing us with the great cooks, even with the rain.
Please send some of that rain our way.

Very nice Rich! The crusts on those pizzas looks really gooood (as do the pizzas). I'm thinking it's about time I add this cookbook to my collection.

 

[Tyson]

Those look so much better than delivery. What size are those skillets?

 

[Rich Dahl]

Very nice Rich! The crusts on those pizzas looks really gooood (as do the pizzas). I'm thinking it's about time I add this cookbook to my collection.

You wouldn't regret it. There has to be at least 100 or more recipes in it it's 293 pages. All the ones we have tried so far have been outstanding.

 

[Bob Correll]

Man those make my little cheater flatbread pizzas look pitiful!
Outstanding pies you guys!

 

[JimK]

Great looking pies, you two!

 

[Rich Dahl]

Those look so much better than delivery. What size are those skillets?

The combo is a 10" the other is a 12"

 

[Cliff Bartlett]

Those pies do look delicious Rich and Barb.

 

[Michael C.]

Great looking pizza! I follow America's test kitchen, lots of great tips from them. Again, this pies looks very good!!! Nice job!

 

[Nate Frost]

Nice pies! So is that just done on the stovetop or does it go under the broiler too? Nice "in a pinch" pizza.

 

[Jerome D.]

Performer or no Performer, those are some killer pies. Definitely crushed it with this cook, Rich!

 

[Mark Barton]

Great looking pizzas, Rich. I'll have too look up that ATK recipe.

 

[Matt Rector]

Awesome looking pizza! Gotta check out that cook book.

 

[Rich Dahl]

Nice pies! So is that just done on the stovetop or does it go under the broiler too? Nice "in a pinch" pizza.

Nate, You cook the crust in the CI just for a few minuets on the burners to brown the edges. Then 10-12 minuets in the oven at 500*.