so, last week i smoked a chuck roast for pulled beef, & it was so excellent, i decided to do it again this week. i experimented with applying the high heat brisket method to the chuck, & it worked out great ![Smile :) :)](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
see for yourself:
full play by play, including a photo of my really sweet dog, meatloaf: http://www.smokinchemist.com/2016/08/26/smoked-chuck-roast/
see for yourself:
![20160826_002352-1024x576.jpg](http://www.smokinchemist.com/wp-content/uploads/2016/08/20160826_002352-1024x576.jpg)
full play by play, including a photo of my really sweet dog, meatloaf: http://www.smokinchemist.com/2016/08/26/smoked-chuck-roast/