Another Pepper Stout Beef. (Pic Heavy).

[TonyUK]

After the last PSB I did, and with great results, The Mrs decided we were having it again this weekend.

Meat: 2.75LB Rolled Angus Brisket.
Prep: A mix of Dijon/Horseradish smear, with Weber Steak n Chop Seasoning.
Supporting Cast: Red/Yellow peppers, Red Onion, Garlic (lots), Jalapenos, Corn, Mushrooms, W'shire Sauce & of course Guinness.
Method: Minion.
Fuel: Weber 240's.
Smoke: Maple.
Cook Temp: 230F-250F.
IT Target: 215F.
Cook Start/Finish: 10:30am - 5:30pm.

Here goes.

The Star.

The Set Up.

The Supporting Cast.

Once an IT of 170F was gained, the meat was placed in the foil pan and tightly double wrapped. Turned up the volume on all vents to 11! At 215F IT I wrapped it in a towel and let it rest of 30 mins.

Foil removed after rest.

Pre-pull cut. Good looking smoke ring.

The Pull. (It pulled beautifully).

Mixed with the supporting cast.

Your plate. A simple homemade mash spuds, & a garlic and herb corn on the cob.

This tasted better than my previous attempt. Thank you for looking.

 

[NeilH]

Awesome looking meal. Love the colors.

 

[JimK]

Nice Tony!

 

[Cliff Bartlett]

Absolutely beautiful Tony. Going to do this myself soon. Hope I can come close to yours!

 

[Michael C.]

Great smoke ring!!!!! Looks very tasty!!!! Good job!!!! Awesome!!!!!!

 

[ChuckO]

Off the hook Tony, looks amazing!!

 

[Barb D]

Excellent cook and very nice finish plate.

 

[Steven P (Tupelo)]

Beautiful! Nice smoke ring!

 

[Teddy J.]

Great colors, and nice addition with the corn. I made this with pork last time, but I think beef is probably a better choice. Looking at your pics, I'll have to give it a try.

 

[TonyUK]

Teddy.
I was thinking of doing this, next time, with pork.
I'll use "scrumpy" instead of Guinness.
http://en.wikipedia.org/wiki/Scrumpy

Edit: Thanks for the compliments.

 

[Rich Dahl]

Great variation of PSB really looks good!

 

[Tim McCann]

Looks great!

 

[John Solak]

Excellent PSB Tony!!!

 

[S.Six]

Outstanding! That is one killer ring!

 

[Clint]

great (very creative to roll it) use for Brisket - almost looks like a filet with bacon you have such a pronounced smoke ring on there.

 

[Enrico Brandizzi]

It looks good from here!

 

[Luke P]

That roll looks like you could eat it right off the grill! Great pics.

 

[Wolgast]

Damn that looks good! Awesome work

 

[Dean V]

awesome and tasty looking cook.