Matt Currie
New member
Hey guys, I’m having a bit of trouble with what I think is going to happen and what actually happens.
So I’m searing the butterfly chicken breasts over the coals in my 57cm kettle (using a vortex) and then putting them around the outside to finish off. It’s taking over 45mins to get them to temp and even still the thick part is at 165 and the thin is at like 140.
I used to do the 50/50 method, one side coals and one side nothing. Would this give me better and quicker results. What am I doing wrong as I am hosting a party for about 20 people in April with my kettle and I can’t be letting people wait 45 mins for chicken.
Should I do the 50/50 method and just sear for a tad longer and then finish on indirect.
pulling my hair out with it!
Thanks
So I’m searing the butterfly chicken breasts over the coals in my 57cm kettle (using a vortex) and then putting them around the outside to finish off. It’s taking over 45mins to get them to temp and even still the thick part is at 165 and the thin is at like 140.
I used to do the 50/50 method, one side coals and one side nothing. Would this give me better and quicker results. What am I doing wrong as I am hosting a party for about 20 people in April with my kettle and I can’t be letting people wait 45 mins for chicken.
Should I do the 50/50 method and just sear for a tad longer and then finish on indirect.
pulling my hair out with it!
Thanks