Jerome D.
TVWBB All-Star
For tonight's dinner, it was steak tips seasoned with Ancho-Coffee rub from The Spice House, with mushrooms and grilled plantains as the side dishes. Overall a good cook, except for the plantains which came out pretty dry (I'll try again with slightly more ripe plantains, but if that doesn't give me good results, I'll just stick to frying them as Tostones). The steak tips came out fine, with a nice smoky/earthy flavor from the rub. Thanks for stopping by to check out my thread!







