SteveF (Alpine)
TVWBB Fan
I have to say “almost” porchetta, because Costco didn’t have skin on pork belly and the crispy skin is incredible and pretty much required to make it authentic. That said, we crisped it up pretty good even without the skin. We first had porchetta in a small trattoria outside of Rome and it was love at first taste! You basically butterfly a whole pork belly, season with S&P and fresh herbs, roll it up and bake. Or in our case, rotisserie. Buon appetito!