TVWBB Emerald Member
Some other questions:I am in the same mindset as Larry on this. How does the IR burner not get all gunked up?
1. Are you still going to flip the E310? Or does the addition of the Afterburner make it a keeper?
2. You mention "this is one of the 3 key reasons I use a Napoleon Prestige 500RSIB". What are the other two?
3. What is the advantage of an IR burner? I assumed it would be to give a good sear or crust on the outer surface, but your video did not seem not show that.
Great informational video, BTW, and I especially loved the "flame kiss" aspect!!!