Sheila Cochran
TVWBB Fan
I am one of the few very fortunate government employees *still* working during the current government shutdown. Management tells us our budget will be depleted around the middle of next week, at which time we'll join hundreds of thousands of our brothers and sisters who are already furloughed (sent home without pay). Everyone on my team is stressed, depressed, angry, deflated ...you name it. But enough of the drama, on with the goodness !!
Being an emotional eater myself, I decided to make up a batch of ABTs to take into the guys and gals in the office tomorrow, I'm hoping to elevate the mood just a little. I just sampled these (ok, I sampled 4 times), couldn't stop myself... and have to say the home-cured bacon makes these the best I think I've ever done. The smoky bacon really sets these off!
The jalapeno's were some of the largest and freshest I've seen in quite a while. I stuffed em with 2 packages of cream cheese mixed with about 2 TBS of Texas BBQ Rub (original), then topped with some of the home cured bacon - which I lightly dusted with some of the rub. The brown sugar in the rub really enhanced the bacon.. and here's how they looked out of the oven:
Man, I gotta tell y'all ... you HAVE to do the bacon... seriously. I'm really blown away at how good this stuff is. Forgive me for baking these instead of using the Performer...I was in a hurry to get these done!
Thanks for looking, OH, and tomorrow I'm wearing this T-shirt to work since it's Casual Friday:
Being an emotional eater myself, I decided to make up a batch of ABTs to take into the guys and gals in the office tomorrow, I'm hoping to elevate the mood just a little. I just sampled these (ok, I sampled 4 times), couldn't stop myself... and have to say the home-cured bacon makes these the best I think I've ever done. The smoky bacon really sets these off!
The jalapeno's were some of the largest and freshest I've seen in quite a while. I stuffed em with 2 packages of cream cheese mixed with about 2 TBS of Texas BBQ Rub (original), then topped with some of the home cured bacon - which I lightly dusted with some of the rub. The brown sugar in the rub really enhanced the bacon.. and here's how they looked out of the oven:

Man, I gotta tell y'all ... you HAVE to do the bacon... seriously. I'm really blown away at how good this stuff is. Forgive me for baking these instead of using the Performer...I was in a hurry to get these done!
Thanks for looking, OH, and tomorrow I'm wearing this T-shirt to work since it's Casual Friday:
