a weekend of PIG

[Jim Lampe]

Saturday spares with a few cut-offs from Smoke Day 10

after 5 hours the ribs were removed (the cut-offs were foiled two hours earlier)

removed the mid-section of the WSM to grill corn

then ate it all up (haven't had ribs in awhile ;p )

got up early this Sunday morning to start today's smoke...

got this on a few minutes before 4am

and this photo taken about 5 hours later... internal temp at 169ºF... a ways to go yet...

thanks for stoppin' by!

 

[Dwain Pannell]

Excellent lookin cookin! Looks like smooth sailin.

 

[Bob Correll]

I see Liz 'spared' you, so you spared her right back!
Really nice bones Jim!

Looks like your butt is heading for the stall, so it must be:

 

[JSchlegelmilch]

Very nice! Looks great as always!

 

[Matt Gard]

Thats it i'm moving to Raymond to be your neighbor. Amazing cooks.

 

[Chris in Louisiana]

Great color on those ribs. What temp and wood did you use?

 

[Tony R]

Have a great Sunday Jim.

 

[Jim Lampe]

Thank you everyone

Great color on those ribs. What temp and wood did you use?

Chris, the rib cook was about 235ºF and I used apple & sugar maple wood. Thank you Bob

for the sugar maple!

 

[Luke P]

Bark on those ribs looks great!

 

[Svein]

The stuff you pull out of your Webers one a regular basis is just something else

 

[Bill Schultz]

Lookin Gooood! Definitely Miller Time

 

[Frank H]

Great looking BBQ , there, brother.

 

[Cliff Bartlett]

Like the trim job on those ribs, Jim. I love getting up early to get the show going too. Nice job.

 

[Rich Dahl]

Jim, you just amaze me! Thanks for sharing those great looking cooks!

 

[Jerome D.]

Looks glorious, Jim! Lampe-tastic!

 

[Mike Coffman]

Awesome ribs Jim and that pork butt is looking good too!

 

[John Solak]

Great looking stuff Jim!!! With all that pig your cooking I think I figured out why pork prices are so high!

 

[Mildo]

The ribs look fantastic my friend!!! Today I bought a few racks, I wish to at least approached to your results.

 

[Adrian Moore]

Jim, love the color on those ribs! Great cook! wow!

 

[Jim Lampe]

I really appreciate all these very kind comments, and thank you all very much