Bill Schultz
TVWBB Hall of Fame
So Tony and Maribel's cook a couple of days ago reminded me of the dish i had on vacation in Puerto Rico, There were no small Red Snapper available so I went with their cousin Porgies.
Suspects all in a line up
Seasoned with a home made rub of Cumin, Chili Powder, Kosher and Fresh Gound along with Hot Paprika, dredged in flour. And a special clam dish to go on for fifteen minutes or less when all else is done
Well seasoned quartered red potatoes in one CI and some whole Baby Bellas in the other on the Genesis
First Porgie on CI on the OTG
This clam dish using Little necks that came into my Fish Monger today are done in his favorite recipe
One bottle of a good Stout, I used Dogfish, five cloves of garlic finely diced, and one half stick of butter, on the grill covered with foil until clams open up. It is delicious.
The table
Your plate with areal good crusty bread for the Clam Broth
Suspects all in a line up
Seasoned with a home made rub of Cumin, Chili Powder, Kosher and Fresh Gound along with Hot Paprika, dredged in flour. And a special clam dish to go on for fifteen minutes or less when all else is done
Well seasoned quartered red potatoes in one CI and some whole Baby Bellas in the other on the Genesis
First Porgie on CI on the OTG
This clam dish using Little necks that came into my Fish Monger today are done in his favorite recipe
One bottle of a good Stout, I used Dogfish, five cloves of garlic finely diced, and one half stick of butter, on the grill covered with foil until clams open up. It is delicious.
The table
Your plate with areal good crusty bread for the Clam Broth
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