Tony R
TVWBB 1-Star Olympian
Got another picnic shoulder on sale and that's what we made on Sunday.
Seasoned with left over rubs.

Smoked with apple wood for about 13 hours. I didn't use any temp probes or anything during the cook. When I had a feeling it was ready i took temp and it was 195 left it in the smoker for another 30 min and it jumped to 201. So that's fine with me..


Got some Maulls bbq sauce and added pepper,cumin,cayenne and it was spicy. I left in the smoker for about 30 min or so.

corn bread with Serrano peppers.

Pork was pulled by Maribel.

Plated and I must say it has to be in my top 3 best pulled pork ever.

Lets not forget the dodger Game...

thanks for looking.
Tony and Maribel
Seasoned with left over rubs.

Smoked with apple wood for about 13 hours. I didn't use any temp probes or anything during the cook. When I had a feeling it was ready i took temp and it was 195 left it in the smoker for another 30 min and it jumped to 201. So that's fine with me..


Got some Maulls bbq sauce and added pepper,cumin,cayenne and it was spicy. I left in the smoker for about 30 min or so.

corn bread with Serrano peppers.

Pork was pulled by Maribel.

Plated and I must say it has to be in my top 3 best pulled pork ever.

Lets not forget the dodger Game...

thanks for looking.
Tony and Maribel