A Quick Summer Night Dinner

[Robert-R]

Hanger steaks (lightly oiled with evoo, rubbed with K salt/black pepper) and reverse seared over Weber briquettes and a small split of red oak.

While the hangers were resting, finished grilling the veggies.

Sliced the meat.

Time to eat!

 

[Rich Dahl]

Boy does that look good! My kind of dinner, steak, corn on the bone and grilled veggies.
We are starting to get some monsoon activity, hopefully some rain in the near future. I like the gassers but I'm itchin to do some L&S and some charcoal grilling.

 

[Cliff Bartlett]

Looks delicious Robert. Your plated shot is wonderful. We're having a tough time finding Hanger Steak up here. We needed some last week for a cook my wife made and we had to settle for flank.

 

[Timothy F. Lewis]

Hangar steaks are not easily found around here either! Like flatirons nobody carries them regularly. Unless they are asking a fortune for them!

 

[James N]

Looks great, I love roasted tomatoes.

 

[Kevin L (NKY)]

Very good looking cook, i love the tomatoes on the grill they are excellant.
We like them smashed over rice with S&P.

 

[Robert-R]

Thanks everyone. Really appreciate the feedback.

Sloppy seconds (wasn't much work at all):

 

[Mark B]

Looks really tasty. Nice juicy beef !

 

[Dustin Dorsey]

Awesome cook! That's kabobs done right!

 

[Barb D]

Robert, that looks delicious but you forgot to give the dinner call time.

 

[JeffG]

As usual, even your leftovers look tasty.
You and Cliff should have a one week cook off, just for fun. ��