~Mark~
TVWBB Pro
This weekend we decided to do some Kielbasa and Sauerkraut for lunch at work.
I loaded up the car with the basics.
The SJ box is about six years old now, just don't have the heart to pitch it.
We fired up the grill at about noon
After about forty minutes we ate like kings.
Stadium mustard and horseradish. It doesn't get much better at work.
Unless you add a little bit of ribs that we reheated from the day before.
I loaded up the car with the basics.
The SJ box is about six years old now, just don't have the heart to pitch it.
We fired up the grill at about noon
After about forty minutes we ate like kings.
Stadium mustard and horseradish. It doesn't get much better at work.
Unless you add a little bit of ribs that we reheated from the day before.