A picture is worth a thousand words or a thousand bites

[Darren C.]

Probably my favorite...

 

[JimK]

Not an action shot, but here's some grilled paella:

 

[Morgan C.]

Nothing says summer like CSR's on the WSM, green grass and a pooch keeping a watchful eye!

 

[Robert T]

Love that brisket Jerome. Here's my recent fave.

And this is only because I have been craving a rib eye!

 

[James Lake]

I've really enjoyed this thread and have seen posts from member I've never seen before. Can we keep it going, come one everyone you have to give to receive.

 

[Gregory R]

Slicing up a brisket point I cooked on the 18.5 WSM this past spring...

Outstanding picture Jerome!!!

 

[Tim D.]

Best piece of meat I've ever smoked!!

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[Chris Arnold]

2 inch thick porterhouse steaks - reverse seared to a perfect medium

 

[Bill W. Michigan]

Cedar Plank Salmon with Dill and Cherries

 

[George L]

Tri tip on the rotis

 

[George L]

Yakitori on the Smokey Joe

 

[NAR_Simpson]

George that Yakitori looks awesome! I might have to find a marinade and make some Yakitori on the Performer.

 

[Bob Correll]

Cedar Plank Salmon with Dill and Cherries

Michigan cherries I'll bet!
Happy to see you post Bill, Happy New Year!

 

[Frank H]

Not up to par with these but it's the best I've got.

Firecracker Chicken

Come on ! You clipped that out of a food magazine ! JK , bro. That's very much up to par.....what color !

 

[Luke P]

First cook on the Performer last summer.

 

[Mildo]

Come on ! You clipped that out of a food magazine ! JK , bro. That's very much up to par.....what color !

Yes!
Dean, all your photos have been very good, and this one, is really perfect. Chicken looks like from reputable food magazine.

 

[Mildo]

Cedar Plank Salmon with Dill and Cherries

Beautiful, Bill. I remember that post! (or I was dreaming)

 

[S.Six]

Had to be the BIG BUTT cook I did back in August. Eight butts on the 18.5"wsm

 

[~Mark~]

This is my favorite cook of the year. Not for what was cooked, but for why.
This was for my boy. He's in the Navy, and was able to come home for a week at Christmas.
The only thing he wanted was a rib dinner from the old man's grill.
We had a great time, and somehow good food came off the grills.
Enjoy the times you have with your family.

 

[Rick Body]

One of my favorites to do on the smoker

Before....


...... and after