A picture is worth a thousand words or a thousand bites
- Thread starter James Lake
- Start date
justin.williams
TVWBB Super Fan
Love this thread, perfect for the winter blues!
I went with some baby backs on the WSM, a little dark in the picture but fall off the bone, just the way we like 'em
can't wait for it to warm up
I went with some baby backs on the WSM, a little dark in the picture but fall off the bone, just the way we like 'em
can't wait for it to warm up
Another exceptional picture. It's time for me to do a tri tip.I like this thread James
Here's my one photo - rehearsal for Throwdown # 16: Tri-Tip
Love to see all those beautiful pictures.
Now that looks perfect Jerome. The brisket and the picture.Slicing up a brisket point I cooked on the 18.5 WSM this past spring...
James Lake
TVWBB Emerald Member
I should have called this thread "food fhorn"
Jim Lampe
TVWBB 1-Star Olympian
Jim, you've dug deep
JSchlegelmilch
TVWBB Pro
Two levels of planked cod and salmon for my daughters bday party:
Rodger Benson
New member
Florida people should be restricted from posting between October and March.
I send on behalf of all of us dealing with damn snow and heat bills. Thank you.
I send on behalf of all of us dealing with damn snow and heat bills. Thank you.
I hope I'm not out of line here since there is no food pictured but I like this shot of both the Webers doing their thing
I hope I'm not out of line here since there is no food pictured but I like this shot of both the Webers doing their thing
I have that same little red. I bought it about 18 years ago. I have maintained it the best I could. But, it got so wobbly that I decided to replace it with the 26.75. I bought the 26". But, decided to hang onto the 22" red. I am so glad that I kept. Not only do I use it as often as my 26.75, but it's got sentimental value. Every time time I think about it, I breathe a sigh of relief. I had to replace a wooden handle with a plastic one. I wish I could find the OEM part. I might just make my own.
I had to choose between two pictures, my WSM chugging along at -26f, and this one. I found this picture first in the database.
It is a piece of beef entrecote, grilled during a very cold and dark winter evening. I like it. And the taste was nice.
Great shot!!
Bob Correll
R.I.P. 3/31/2022
Tony R
TVWBB 1-Star Olympian
Hey Tony, Bite My........
pork steak!
......sorry Bob had to show off our so called winter here
Bruce Bissonnette
TVWBB Guru
Couple of butts I did this past fall.
and some smoked bologna.
and some smoked bologna.
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Karl Repsher
TVWBB Fan
With due respect to all my smoking friends on top I won't post a outdoors pic, ....here's is one of our favorites, grilled chicken pizza, the locals call it a California Pizza, but then they call all of the pizza we make California Pizza, cooked over lump on top of two fire bricks in my WSM with a dome temp of 450°.
Karl
Karl