A nod to Chuck!

[Tim Campbell]

So imho Chuck makes some of the best looking burgers around...he's darn good at it. Thought I'd start the thread in hopes of him (or anyone) posting more burger pics

Home ground blend of chuck, brisket, short rub. Medium grind. Hot skillet on the Genny. Sliders for my son, double cheeseburger for me. Total weight on the double was 8 oz before cooking. It was so, so tasty.







Red onion, lettuce, ketchup and mayo. Hit the spot.

 

[Bruno]

Looks perfect!

 

[Randy]

Nice crust on the burgers

 

[JimK]

Get me two!

 

[Andy Kaminski]

Nice looking burgers.
I love burgers.
I love trying to make the best smash burgers.
For me it’s like golf where I could always do or get better.
I like to grind my own blend of meat.
Recently I started slicing the onions paper thin with my new mandolin and placing the flipped burger on a pile of that.
Darn those are .
I’ll post up more burger pics the next time I make ‘em.

 

[Rich Dahl]

My kind of burger. We grind our own also, chuck, brisket fat and London broil or top round.
Good stuff.

 

[Bob Bailey]

So imho Chuck makes some of the best looking burgers around...he's darn good at it. Thought I'd start the thread in hopes of him (or anyone) posting more burger pics

Home ground blend of chuck, brisket, short rub. Medium grind. Hot skillet on the Genny. Sliders for my son, double cheeseburger for me. Total weight on the double was 8 oz before cooking. It was so, so tasty.

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Red onion, lettuce, ketchup and mayo. Hit the spot.

Making me hungry

 

[Darryl - swazies]

Looking very tasty......sometimes you forget how good a burger can be.

 

[Barb D]

Like Rich said, grinding our own meat and then my seasoning they turn out awesome. You just have to put a little love into each one.

 

[Brenda T]

That burger looks awesome!

 

[Tim Campbell]

Thanks folks. I really gotta up my photo game.

 

[Mark_E]

Try one with French onion dry seasoning instead of salt, etc. Saw it on Guga. It's just stupid good.

 

[BrianCal]

Amazing looking burgers !!!

 

[Tim Campbell]

Try one with French onion dry seasoning instead of salt, etc. Saw it on Guga. It's just stupid good.

That's outstanding. I used Montreal steak seasoning on these.

 

[Brenda T]

Try one with French onion dry seasoning instead of salt, etc. Saw it on Guga. It's just stupid good.

My mother always used that when she made burgers or meatloaf. Also on her pot roast.
I kind of think of it as old school but I guess it's come full circle. And why not - it's always delicious.

 

[Tim Campbell]

My mother always used that when she made burgers or meatloaf. Also on her pot roast.
I kind of think of it as old school but I guess it's come full circle. And why not - it's always delicious.

Same here, Brenda.

 

[ChuckO]

That's outstanding. I used Montreal steak seasoning on these.

Thanks for the shout out Tim. Burgers are my favorite and those are over the top!

 

[Tim Campbell]

Thanks for the shout out Tim. Burgers are my favorite and those are over the top!

All good, Chuck!! Thank you.