A new favorite condiment


 
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My Brother turned me on to this brand of Sriracha sauce lately and it's for real!
I love the rooster but this has a different taste, more cleaner and you can really taste the chili's.
It's made in Thailand and takes a few weeks to get delivered from Amazon.https://www.amazon.com/exec/obidos/ASIN/B07MLHVWHV/tvwb-20
Tim
Prime shows delivery by Monday for the red, and Wednesday for the yellow?
Which one do you recommend?
 
Not really my favorite condiment but I just found this at the local market.
Being that I like all the uber-hot sauces like ghost pepper and similar, this surprised me how hot it is.

 
Not really my favorite condiment but I just found this at the local market.
Being that I like all the uber-hot sauces like ghost pepper and similar, this surprised me how hot it is.

Most wasabis are actually just colored horseradish root & mustard, so yeah, it's hot!

Mustard seeds are almost as hot as horseradish, you might enjoy trying some homemade mustards. You can get 1# bags of the seeds for <$9/lb.

https://www.seriouseats.com/recipes/2011/10/sauced-spicy-beer-mustard-recipe.html

https://www.cdkitchen.com/recipes/dish/sauces-and-condiments/mustard/#therecipes

Len Dennis posted the above links here, which is how I found out. I got a pound each of yellow & brown mustard seeds for a total of ~$15 @ amazon.
 
Not really my favorite condiment but I just found this at the local market.
Being that I like all the uber-hot sauces like ghost pepper and similar, this surprised me how hot it is.


Fresh done horsy can take your breath away if you take a good whiff. My FIL loved the extra hot stuff from the Polish delis in Chicago.
Neighbor down the street made his own https://thefitchen.com/homemade-horseradish/ and homemade hot sauce.
You got to be careful with that stuff in the kitchen, proper ventilation and you don't want to lift the lid and take a big whiff.

Tim
 
You got to be careful with that stuff in the kitchen, proper ventilation and you don't want to lift the lid and take a big whiff.

A 'whiff' of fresh horseradish is a great hangover helper in the morning. A little bit with eggs will get it going.
 

 

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