a mess of a buncha grillin'

[Jim Lampe]

really short on time these days... seems the sun (when it is out) sets well before my eyes are open...
however, I did find time to grill AND eet with a few photos to share...
not all cooks are complete with plated pics, but I imagine you can also
starting with some chicken mole tacos...

beer and dog also included

my kinda version of Arrachera Borracha (marinated grilled flank steak)

...and this is for my Mexican Friend Tony in San Berdoo (l♥ve these tunes while cookin'!)

continuing....

 

[Jim Lampe]

jalapeno dogs (for work lunchbox) and breaded (Kettle Fried Chicken) shé~cone

that's ▼ lightly sautéed cabbage seasoned with California Pepper and roasted sweet potatoes with the bird

...and some cheap@$$ brew during the grillin'...

grilled peppers with chuck eyes....

...a plate of thin@$$ pork chops seasoned with JerkPork

served with garden fresh spinach with peppers, bacon, onions and beans with salad sauced taters

 

[Jim Lampe]

turkey wings for football sunny Sunday

they were P E R F E C T ! !
later that day, spatchcocked 40 gaaaalic clove CHICKEN!

served with Smashed butteredWITHgarlic potatoes and a bean-pepper-onion salad & a Bloody chaser

pork tenderloin steaks up next (promise, we're almost done)
recipe here → http://virtualwebergasgrill.com/2014/05/pork-tenderloin-steaks/

side note, most of all these grillin's have been done on these ▼ monsters

 

[Jim Lampe]

back to the pork

Broccoli & Sweet Potatoes were present as was Johnny Harris BBQ Sauce

L♥VE that recipe, sooo easy and makes the tenderloin AWESOME!
finally.......

burgers chocked full of Rufus Teague BBQ sauce with roasted gaaaalic and Santa Maria Rub

'bella 'shrooms soaked in EVOO and Lee & Perrins Worcestershire heavenly juice

no serving photos.... sorry.

that's it schmit. Thank you all for stoppin' by!

 

[ChuckO]

Those are some pretty fantastic cooks, if I had to choose, that flank steak gets the nod. Looking forward to some cooks with your new roto on your WSM
What do you think of that pumpkin ale?

 

[Jim Lampe]

thank you

What do you think of that pumpkin ale?

EXCELLENT! but over priced.

 

[Bill Schultz]

You eat very well my friend! I just finished dinner and got hungry again

 

[S.Six]

So was that for first dinner or second supper?

 

[Tim McCann]

Fantastic cooks coming from the land of curds! Lots of good eats!

 

[Frank H]

holy mackerel, Jim. ..... (jeeze , I think mackerel was the only thing you DIDNT cook!)

it all looks great , brother !

 

[Dean V]

Outstanding! All of them.

 

[Dave Braxmaier]

Super great looking Que .......

 

[Luke P]

An incredible display of good food and great technique. Thanks for sharing all this.

 

[russ olin]

Looks like you kept busy enough cooking. All looks guud!

 

[Clint]

All very good - I'm always impressed with all the good cooks around here.

 

[John Solak]

Everything looks phenomenal as always!!

 

[Robert T]

My God Jim! You are living the life! Thank you for the great post.

 

[Tony R]

Love this mega post.
The music is excellent.

 

[Bob H.]

Jim it all looks delicious. The color on your flank steak looks amazing!

 

[Rich Dahl]

Great looking cooks, all of them! You sure have those monster kettles well trained that's for sure!