A few pics.

[timothy]

 

[J Grotz]

Suddenly, my left-over pizza for lunch doesn't look as good as did a moment ago. Nicely done.

 

[timothy]

A High heat Butt over Brisket for my Birthday. Butt was seasoned with S&P and the brisket with tatonka dust.
Started at 7am with Weber charcoal and red & white oak chunks. 4 hrs roughly at 320 and 2 hrs foiled.
Came out like butter.

Tim

 

[Dustin Dorsey]

Nice cook, Timothy! Pass me a plate!

 

[Lynn Dollar]

That's lookin good

 

[Rich G]

Well, happy birthday to you! Nice looking grub!

R

 

[JeffG]

Now thats how too celebrate your birthday, nicely done.
Happy Birthday Timothy.

 

[Timothy F. Lewis]

I guess I need to start thinking about what I want for my birthday in August. I like the double product idea, I think that’s smart, then I won’t have to cook for a couple of days!

 

[Cliff Bartlett]

Happy Birthday Tim. The pork and brisket look wonderful and so do those gorgeous beans!

 

[timothy]

Thank's guys!
I really enjoyed the pork with just S&P. Pork & Smoke flavor worked well with some #5 with defatted drippings.
First time I tried the BoB and the pork drippings basting the brisket really does work. Nice bark with a moist flat.

Tim

 

[Chris in Louisiana]

Looks like you had a happy birthday. You certainly had a nice meal.

 

[Kevin L (NKY)]

Well if they taste half as good as the photos I am jealous ,and Happy Birthday.