a few & a couple grilled things

[Jim Lampe]

a few thighs & wings

a few pork chops

 

[Jim Lampe]

a coupla hens

and that's all she wrote.
Thanks for stoppin' by

 

[Vic]

All I can say is "WOW"!

 

[PaulFisher]

Looks great!

 

[Cliff Bartlett]

Delicious looking meals Jim. I'm a green bean fan too!

 

[Frank H]

awesome lookin grub , bud !

 

[John Solak]

Very nice!!!!! You grilled a lot this week, temps must be in the double digits!!!

 

[Bob Correll]

Looks like that new Performer is performing extremely well!
Triple terrific post Jim!

 

[Brian Dahl]

Yet another hat trick from the Raymond Grill King

 

[James Lake]

Some fine looking meals Jim, you always do them right.

 

[Chris Lynch]

Nice as usual Jim. Life sure looks tasty over at your place.

 

[Enrico Brandizzi]

All cooks look really tood but those birds are gorgeous!
Can you share some more details about birds? They have been hanging for how long at what T?
Thanks in advance.

 

[Jim Lampe]

Thanks guys

Very nice!!!!! You grilled a lot this week, temps must be in the double digits!!!

sorry John, tomorrow (Friday) we'll be near 30º... last night grilling it was 7 degrees, the thighs were grilled in 9º ... the chops I think it was about 12 and the Cornish hens it was 5

All cooks look really tood but those birds are gorgeous!
Can you share some more details about birds? They have been hanging for how long at what T?
Thanks in advance.

Enrico, the grill dome temp was 350º and I removed the hens after 40 minutes.
I did brine the birds overnight then seasoned with salt-free Penzeys 33rd & Galena

 

[Mildo]

Jim, let me tell you:
- thighs & wings looks delicious!
- those interesting fish fry/jerk pork combo pork chops do my attention too!
- hens looks of other world!
Love your green on the side!
Nice, broo

 

[Dwain Pannell]

I love the cooks but especially the hanger birds.

 

[Jason Noble]

Love that chicken and the other white meat. Looks delicious. Stay warm.

 

[Rich Dahl]

That's the way it's done in the cold and snow! Great cooks Jim!