After reading so much here and on other sites about Costco prime briskets and other meats, I stopped at the store in New Britain a couple weeks ago. What I saw didn't impress me. The 10 or so whole briskets there had very thick fat layers (hard to tell exactly how thick, but most definitely more than 1/4" or even 1/2"). The flats were extremely thin, less than 1". I wound up joining and buying a three pack of baby back ribs. Whoever butchered them did a horrible job-uneven cuts, many bones cut through or chipped, just poorly done.
I stopped back the other day. They had out a lot more prime briskets, but they were in the same shape-lots and lots of fat and very thin flats.
Am I expecting too much, quality-wise? Any other Connecticuters find better quality at other stores?
I stopped back the other day. They had out a lot more prime briskets, but they were in the same shape-lots and lots of fat and very thin flats.
Am I expecting too much, quality-wise? Any other Connecticuters find better quality at other stores?