9lb Whole Chickens

[Kemper Morris]

Last Weeks

 

[Kemper Morris]

One for me & one for my dog

 

[Dwain Pannell]

Now that's a pair of chickens! Wow!

 

[Cliff Bartlett]

Looks really good

 

[Ed M.]

Super lookin' smoked yard birds, Kemper!

 

[Kemper Morris]

Thx Guys for the kind words

 

[Tony R]

Nice!!!
You say one is for your dog? Your pet or a friend
Nice color on the ribs.

 

[John Solak]

Nicely done!!!

 

[ChuckO]

Killer boids

 

[Rob M]

Those look like Turkey's! HUGE. Nice color

 

[Greg B.]

Those are some big birds! Nice color!

 

[Barb D]

Them so very big birds and I'm sure your friend enjoyed his part!!!!

 

[Rich Dahl]

Wow! Those are some big birdies, look great though!

 

[NeilH]

Nice!!!
You say one is for your dog? Your pet or a friend
Nice color on the ribs.

ibet dog was beside him/her self.

 

[Kemper Morris]

My dogs name is Babygirl & she enjoyed her chicken. Lol
She's a lil bit spoiled

 

[Kemper Morris]

Thx Tony. That was my first time of not wrapping the ribs. They turned out great

 

[Enrico Brandizzi]

Those birds look awesome. Do you mind sharing some cooking details......?
Cooking T and time
Waterpan in or out
Skin Crispyness
Smoking wood
Glaze
Any other detail you like to share.
Thanks in advance!

 

[Kemper Morris]

Enrico. I Brined overnight. Rubbed with olive oil. Applied rub. Cooked at high temp 325-350 to crisp skin. No water in pan. Cooked to internal temp of 165. Used cherry wood

 

[CLasko]

Beautiful looking birds! Well done.